Diamond Honing Sharpening

Description

Features:
【GET RAZOR SHARP EDGE】Your knife, which may have previously felt sharp as a razor, starts to bite and catch on the food you’re cutting. You can sense some resistance that wasn’t there before. By running the blade along the honing steel, you can pull that microscopic edge of metal back into an upright position, and regain a good deal of its cutting power in the process.
【EASY & SAFE TO USE】 With a 12-inch honing steel, you’ll be able to use the vertical honing method with little risk of the knife hitting the work surface below. Ergonomic handle fits all hands, making it easy to use. The slip-resistant bottom durable handle will make the rod easy to handle and will stay in place while being used, so it becomes safer for you.
【RETAINS MORE METAL ON YOUR KNIFE EDGE】The Honing steel sharpening rod is designed to be used often, it corrects the edge without shaving off much, if any, of the blade’s material. Its diamond coating gives kitchen knives an extremely fine sharpness when honed, quickly restoring their original cutting performance.